Persimmon Topping for Ice Cream

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Dinners Good for the Kids

Persimmon Topping for Ice Cream

Name: Persimmon Topping for Ice Cream
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 2 ripe persimmons; Honey or confectioner's sugar to taste; 2 tablespoons raisins plumped in Port wine; 2 to 3 chopped blanched almonds; Pinch of ground ginger or 1 tablespoon chopped crystallized ginger; Vanilla ice cream

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 2 servings

Ingredients

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2 ripe persimmons

Honey or confectioner's sugar to taste

2 tablespoons raisins plumped in Port wine

2 to 3 chopped blanched almonds

Pinch of ground ginger or 1 tablespoon chopped crystallized ginger

Vanilla ice cream

Directions

Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).

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Show: Cooking Monday-Friday

Episode: Dinners Good for the Kids

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