Persimmon Topping for Ice Cream
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).
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