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Recipe courtesy of Michele Urvater
Persimmon Topping for Ice Cream
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
Ingredients
Directions
- Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).
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