Recipe courtesy of Padma Lakshmi

Chambord Berries with Ice Cream

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
  2. Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
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