Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Berries with Vinegar and Ice Cream
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 107
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 7 mg
- Sodium
- 15 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 107
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 7 mg
- Sodium
- 15 mg
Ingredients
Directions
- In a mixing bowl add the berries, sugar, black pepper, and vinegar and mix well.
- Divide the berries into 4 equal parts, place in a parfait or bowl and add a scoop of vanilla ice cream per serving.
