Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cream Cheese Frosting
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 5 to 6 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 292
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 0 g
- Sugar
- 30 g
- Protein
- 1 g
- Cholesterol
- 54 mg
- Sodium
- 152 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 5 to 6 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 292
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 0 g
- Sugar
- 30 g
- Protein
- 1 g
- Cholesterol
- 54 mg
- Sodium
- 152 mg
Ingredients
Directions
- Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until creamy, about 2 minutes. Reduce the mixer speed to low; beat in half the confectioners' sugar until combined. Beat in the remaining confectioners' sugar, the salt and vanilla.
- Increase the speed to medium high and beat until smooth and fluffy, about 3 minutes.
Cook’s Note
Chocolate Cream Cheese Frosting: Make Cream Cheese Frosting, whisking 3/4 cup unsweetened cocoa powder with the confectioners? sugar before beating it in.
