Four Cheese and Chicken Baked Pasta

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Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

4 cloves garlic, thinly sliced

Pinch of crushed red pepper flakes

One 28-ounce can whole plum tomatoes, crushed by hand

One 15-ounce can whole plum tomatoes, crushed by hand

2 large sprigs fresh basil

1 pound dried rigatoni

3 cups shredded rotisserie chicken, skin and bones removed

1 1/2 cups shredded Asiago cheese

1/2 cup grated Parmesan

1 1/2 cups shredded mozzarella

1/2 cup grated pecorino