Grapefruit Brulee

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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  1. Cut a grapefruit in half, then cut between the membranes to loosen the segments, but keep them in place. Sprinkle each half with 2 teaspoons superfine sugar. Caramelize the sugar with a kitchen torch. Top with raspberries.
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