Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Muffin Cupcakes
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
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Directions
- Beat 8 ounces softened cream cheese and 6 tablespoons softened butter with 1 cup confectioners' sugar, 1 teaspoon lemon zest and 1/2 teaspoon vanilla until fluffy. Spread the frosting on prepared muffins (such as zucchini, banana or carrot). Top with candied ginger or walnuts.
