This frosting is super easy to whip together for last minute cupcakes and other treats. Use your favorite jam or preserves to customize.

Recipe courtesy of Food Network Kitchen

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Total:: 15 min
Prep:: 15 min

Yield:: 2 cups frosting

Level:: Easy

Ingredients

One 1-pound box confectioners' sugar
3 tablespoons milk
1/2 teaspoon pure vanilla extract
1 stick unsalted butter, softened
1 tablespoon peach preserves, or your favorite flavor
12 blueberry muffins, or your favorite muffins

Directions

Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer). Beat until smooth, scraping down the sides of the bowl as needed.

Swirl in the preserves using a spatula to make pretty streaks.

Frost the muffins and watch them turn into cupcakes!

My Private Notes

Name: Quick Cupcakes with Peach Frosting
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 cups frosting
Ingredients: One 1-pound box confectioners' sugar; 3 tablespoons milk; 1/2 teaspoon pure vanilla extract; 1 stick unsalted butter, softened; 1 tablespoon peach preserves, or your favorite flavor; 12 blueberry muffins, or your favorite muffins