Recipe courtesy of Food Network Kitchen
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Total:
45 min
Prep:
45 min
Yield:
About 1 1/4 cups

Ingredients

Directions

In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, scallion, lemon zest and juice. Add the hot sauce, if using. Refrigerate for 30 minutes for the flavors to come together. Serve.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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