Vegan Dal

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1 tablespoon olive oil

1 onion, diced  

4 cloves garlic, minced  

1 1/2 cups red lentils, picked through and rinsed 

One 14.5-ounce can diced tomatoes 

2 tablespoons mild curry powder 

1 tablespoon yellow curry paste

1 tablespoon garam masala 

2 teaspoons garlic powder 

2 teaspoons onion powder

1 teaspoon chili powder 

1/2 teaspoon ground turmeric 

Kosher salt and freshly ground black pepper 

1/2 cup unsweetened coconut milk 

Cooked basmati rice, for serving 

Lime wedges and cilantro leaves, for serving