Recipe courtesy of Southern Cafe

Fried Chicken

Save Recipe
  • Level: Intermediate
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a deep-frying thermometer
  1. Fill a Dutch oven, cast-iron skillet or deep-fryer with enough oil for deep-frying. Heat the oil to 250 degrees F.
  2. Combine the granulated garlic, black pepper, salt and cayenne in a bowl; sprinkle all over the chicken. Dip the chicken pieces in the beaten eggs and then in the flour. Shake excess flour from the chicken and fry in batches until cooked through, stirring occasionally; bring the temperature back to 250 degrees F between batches. 
Southern Fried Chicken Parm
PREMIUM
21m Easy 100%
CLASS
Double Crunch Fried Chicken Tacos
PREMIUM
25m Intermediate 100%
CLASS
Fried Chicken and Mashed Potatoes
PREMIUM
24m Intermediate 92%
CLASS
Kimchi Fried Chicken
PREMIUM
12m Intermediate 93%
CLASS

22m Intermediate 99%
CLASS
Michael Solomonov

Twice Fried Chicken

16m Intermediate 97%
CLASS