Fried Chicken Larb

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Dressing:

1/4 cup fresh lime juice

2 tablespoons fish sauce

2 teaspoons light brown sugar

2 tablespoons toasted rice powder, store-bought or homemade

2 teaspoons roasted chile powder or red chile flakes

Larb:

4 cups sliced boneless fried chicken breast or tenders (1/2-inch-thick slices), warm or at room temperature

4 scallions, thinly sliced (about 1/4 cup)

1/2 red onion, halved and thinly sliced (about 1/2 cup)

1/4 cup packed fresh cilantro leaves

1/4 cup torn fresh mint leaves