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Recipe courtesy of Joanna Minneci

Show: BBQ with Bobby Flay

Episode: Wacky 'Cues

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 12 servings

Level:: Easy

Ingredients

3 quarts water
1 (12-ounce) bottle beer
1 teaspoon black peppercorns
2 teaspoon crab boil seasoning (recommended: Old Bay)
2 bags frozen corn kernels
1 head celery, 1-inch dice
1 large onion, 1-inch dice
7 pounds red potatoes, quartered
2 pounds smoked sausage, cut into 1-inch pieces
2 pounds shrimp, peeled, deveined

Directions

Bring water and beer to a boil in a stockpot. Add peppercorns and crab boil seasoning. Add corn, celery, onion and potato and cook 12 to 15 minutes. Add sausage and shrimp and cook 15 minutes more. Serve in bowls with cooking broth.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Frogmore Stew
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 12 servings
Ingredients: 3 quarts water; 1 (12-ounce) bottle beer; 1 teaspoon black peppercorns; 2 teaspoon crab boil seasoning (recommended: Old Bay); 2 bags frozen corn kernels; 1 head celery, 1-inch dice; 1 large onion, 1-inch dice; 7 pounds red potatoes, quartered; 2 pounds smoked sausage, cut into 1-inch pieces; 2 pounds shrimp, peeled, deveined

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