Recipe courtesy of John D Martin
Episode: Charleston, SC
Save Recipe Print
43 min
25 min
18 min
8 servings



In a large stockpot, add the shrimp boil and salt to the water and bring to a boil. Add the sausage and boil, uncovered, for 5 minutes. Add the corn and count 5 minutes. Add the shrimp and count 3 minutes. Do not wait for the liquid to come to a boil when timing the corn and shrimp. Drain immediately and serve.

Cook's Note

This is an easy way to feed a crowd, and it's absolutely delicious if you have fresh shrimp and corn and don't overcook them. If they don't make spicy smoked sausages in your neck of the woods, use any smoked sausage such as kielbasa and add some crushed red pepper to the recipe.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Irish Stew

Recipe courtesy of Giana Ferguson

Beef Stew

Recipe courtesy of Food Network Kitchen

Brunswick Stew

Recipe courtesy of Jamie Deen

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Seafood Stew

Recipe courtesy of Ina Garten

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Parker's Beef Stew

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories