Name: Frosted Double Chocolate Cookies
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H11M0.000S
Total time: P0Y0M0DT0H46M0.000S
Yield: 15 Cookies
Ingredients: ½ teaspoon salt; ½ cup (1 stick) butter or margarine, softened; ½ cup packed brown sugar; ¼ cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; ½ cup chopped nuts, (optional); br; strong; CHOCOLATE FROSTING; /strong; 2 tablespoons butter or margarine; 1¼ cups sifted powdered sugar; 2 tablespoons milk; 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided; 1¼ cups all-purpose flour; ¾ teaspoon baking soda

PREHEAT oven to 375°F.

MICROWAVE ¾ cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.

BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in ¾ cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.

FOR CHOCOLATE FROSTING:

MICROWAVE remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered suar and milk; stir until smooth.

Frosted Double Chocolate Cookies

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