Recipe courtesy of Elmer Gonzalez

Furikake Salmon

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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1 pound cubed sushi grade salmon

1/4 cup diced yellow onions

1/4 cup chopped green onions

1 tablespoon Hawaiian salt

1 tablespoon crushed red chili flakes

4 tablespoons furikake flakes or Japanese rice seasoning

2 ounces shoyu sauce

4 ounces granulated sugar

1 teaspoon sesame oil


  1. Combine all the ingredients in a bowl and mix well.
  2. Refrigerate until ready to serve.

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