1 pound cubed sushi grade salmon
1/4 cup diced yellow onions
1/4 cup chopped green onions
1 tablespoon Hawaiian salt
1 tablespoon crushed red chili flakes
4 tablespoons furikake flakes or Japanese rice seasoning
2 ounces shoyu sauce
4 ounces granulated sugar
1 teaspoon sesame oil
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Elmer Gonzalez, Owner Poke Stop in Mililani, HI
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