Recipe courtesy of Elmer Gonzalez

Furikake Salmon

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 pound cubed sushi grade salmon

1/4 cup diced yellow onions

1/4 cup chopped green onions

1 tablespoon Hawaiian salt

1 tablespoon crushed red chili flakes

4 tablespoons furikake flakes or Japanese rice seasoning

2 ounces shoyu sauce

4 ounces granulated sugar

1 teaspoon sesame oil

Directions

  1. Combine all the ingredients in a bowl and mix well.
  2. Refrigerate until ready to serve.

Oven-Baked Salmon

Pan-Fried Salmon

Salmon Baked in Foil

Smoked Salmon

Salmon Wellingtons

Smoked Salmon Dip

Panko-Crusted Salmon

Asian Grilled Salmon