Name: PB and J Bread Crust Pudding
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 4 cups whole milk; 6 large eggs, at room temperature; 1 cup creamy peanut butter; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 1 cup of your favorite jelly, jam, or preserves; 8 cups coarsely chopped bread crust, from 1 (20-ounce) loaf white bread (or the same amount of day-old bread); Unsalted butter, for greasing pan

Directions

Preheat the oven to 350 degrees F. Lightly butter a 13 by-9-inch baking pan.
Put 2 cups milk, the eggs, peanut butter, sugar, vanilla, and salt into a blender and blend until smooth, taking care that the peanut butter is thoroughly emulsified into the mixture. Pour into a large bowl, then whisk in the remaining 2 cups milk. Stir in the bread and set aside to soak for about 10 minutes. Pour this mixture into the prepared baking pan. Place spoonfuls of your favorite jelly, jam, or preserves around the bread mixture, pushing them in a bit with your spoon. Bake for about 45 minutes, or until the pudding is browned, puffed, and a little firm. Let cool. Cut into squares to serve.

Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Pan-Fried Fish with Pumpkin Pipián

South Indian-ish Butternut Squash

Apple Blondies with Brown Butter and Flaky Sea Salt

Encore: Healthy Napa Chicken Salad

Encore: Balsamic Stewed Sausage-and-Pepper Sliders

Salmon Pesto Pasta

Try Premium

Dirt Cake

Baked Pizza Dip with Garlic Knots

Chicken Thighs with Apples, Acorn Squash and Potatoes

Pan-Fried Fish with Pumpkin Pipián

South Indian-ish Butternut Squash

Apple Blondies with Brown Butter and Flaky Sea Salt

Encore: Healthy Napa Chicken Salad

Encore: Balsamic Stewed Sausage-and-Pepper Sliders

Salmon Pesto Pasta

Instant Pot Split Pea Soup

PB and J Bread Crust Pudding

Categories: