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Clams Oreganata

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Romantic Meal

Clams Oreganata

Name: Clams Oreganata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 1/2 cup plain dry bread crumbs; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh mint; 1/2 cup extra-virgin olive oil, plus extra for drizzling; Kosher salt and freshly ground black pepper; 12 shucked Manilla clams, shells reserved; Coarse salt, for lining baking sheet

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

Nutrition Info

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings
Nutrition Info

Ingredients

Deselect All

1/2 cup plain dry bread crumbs

2 tablespoons chopped fresh oregano

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh mint

1/2 cup extra-virgin olive oil, plus extra for drizzling

Kosher salt and freshly ground black pepper

12 shucked Manilla clams, shells reserved

Coarse salt, for lining baking sheet

Directions

Watch how to make this recipe.

Preheat oven to broil.
In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.