Clams Oreganata
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat oven to broil.
In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
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