Recipe courtesy of Giada De Laurentiis

Clams Oreganata

Name: Clams Oreganata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 1/2 cup plain dry bread crumbs; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh mint; 1/2 cup extra-virgin olive oil, plus extra for drizzling; Kosher salt and freshly ground black pepper; 12 shucked Manilla clams, shells reserved; Coarse salt, for lining baking sheet

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

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Ingredients

1/2 cup plain dry bread crumbs

2 tablespoons chopped fresh oregano

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh mint

1/2 cup extra-virgin olive oil, plus extra for drizzling

Kosher salt and freshly ground black pepper

12 shucked Manilla clams, shells reserved

Coarse salt, for lining baking sheet

Directions

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Watch how to make this recipe.

Preheat oven to broil.
In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.