Pizza with Pineapple and Ham

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1 tablespoon yellow cornmeal

Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows

3/4 cup homemade or purchased Marinara Sauce, recipe follows

1 1/3 cups grated pasteurized mozzarella

2 tablespoons grated Parmesan

4 canned pineapple slices, coarsely chopped

4 thin slices cooked ham, coarsely chopped

Pizza Dough:

1/2 cup warm water (105 to 110 degrees F)

2 teaspoons dry yeast

2 cups all-purpose flour

1 teaspoon salt

3 tablespoons olive oil

Marinara Sauce:

1/2 cup extra-virgin olive oil

2 small onions, finely chopped

2 garlic cloves, finely chopped

2 stalks celery, finely chopped

2 carrots, peeled and finely chopped

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Two 32-ounce cans crushed tomatoes

2 dried bay leaves