Recipe courtesy of Maxwell's East Coast Eatery
Save Recipe Print
Total:
1 hr 5 min
Active:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Peel the potatoes, then place in a pot and fill with water to cover. Boil the potatoes until cooked through, then mash and cool.

In a separate pan, saute the roasted garlic on low heat and brown it slightly. In a large mixing bowl, combine the mashed potatoes, garlic, Parmesan, basil, eggs and some salt and pepper. Mix together by hand and slowly add the flour until the dough is no longer sticky.

Roll the dough by hand into long tube, approximately 12-inches long. Cut the dough into 3/4-inch pieces. Use a fork to press the pieces flat. Pinch the flattened dough on both ends to make gnocchi-shape balls.

Bring a pot of salted water to a boil, for blanching. Add the raw gnocchi dough to the water. Boil until they float to the top. Remove the gnocchi from the water and cool or add to your favorite sauce and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cauliflower Gnocchi

Recipe courtesy of Food Network Kitchen

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Lidia Bastianich

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories