Goat Cheese, Apple and Bacon Canapes

Name: Goat Cheese, Apple and Bacon Canapes
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 Servings
Ingredients: 1 Kellogg's® Eggo® Minis Buttermilk Pancake; 1 ounce goat cheese, cut into 4 slices; 8 thin slices tart green apple (about ¼ of small apple); 1 slice bacon, crisp-cooked and drained; 2 teaspoons honey; Dash freshly ground black pepper

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Total: 15 min

Prep: 15 min

Yield: 2 Servings

[DRAFT]

Total: 15 min

Prep: 15 min

Yield: 2 Servings

Ingredients

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1 Kellogg's® Eggo® Minis Buttermilk Pancake

1 ounce goat cheese, cut into 4 slices

8 thin slices tart green apple (about ¼ of small apple)

1 slice bacon, crisp-cooked and drained

2 teaspoons honey

Dash freshly ground black pepper

Directions

1. Prepare Kellogg's&regl Eggo® Minis Buttermilk pancakes according to package directions. Arrange on serving plate.
2. Top pancakes with goat cheese and apple slices. Cut bacon into 4 pieces. Top each pancake stack with bacon piece. Drizzle with honey. Sprinkle with pepper. Serve immediately.