Potato-Beef Canapes

Deselect All

1 1/2 pounds beef tenderloin

Kosher salt and freshly ground pepper

Kosher salt and freshly ground pepper 

2 tablespoons extra-virgin olive oil

5 small red-skinned potatoes, sliced 1/4 inch thick

2/3 cup jarred roasted red peppers, drained, rinsed and diced

1 small shallot, minced

1 tablespoon red wine vinegar

1 teaspoon capers, chopped

1/4 teaspoon finely grated garlic

1/4 teaspoon finely chopped fresh rosemary

Large pinch of sugar