Gomes

Name: Gomes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 sevings
Ingredients: 3 tablespoons olive oil; 4 cloves garlic; 1 medium onion, chopped; 2 medium red potatoes, cooked and dice; 10 ounces codfish, boiled and chopped; 1 hard boiled egg, chopped; 2 tablespoons freshly chopped parsley leaves; 1 handful olives

Getting reviews...

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 sevings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 sevings

Ingredients

Deselect All

3 tablespoons olive oil

4 cloves garlic

1 medium onion, chopped

2 medium red potatoes, cooked and dice

10 ounces codfish, boiled and chopped

1 hard boiled egg, chopped

2 tablespoons freshly chopped parsley leaves

1 handful olives

Directions

In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown. Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.