Ingredients
Directions
Cut fat and skin into 1-inch wide strips and a few inches long. Place the fat in a hot pan and sprinkle with salt. Add the water and skim the foam that rises to the top. Boil until the water is completely evaporated.
Strain the goose fat and reheat the pan to a medium high heat. Stir fry the fat strips for about 10 minutes, until golden brown. Remove and strain on paper towels.
My Private Notes
Get the Recipe
Ice Cream Social in a Bag
Get shaking with this unique way of making ice cream in five minutes.
Now Playing
Ice Cream Social in a Bag 00:54
Get shaking with this unique way of making ice cream in five minutes.
Get the Recipe
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Nancy makes kid-friendly zucchini boats stuffed with Italian sausage.
Get the recipe
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Grill Peach Crisps are quick, easy and make for the perfect summer dessert.
Get the recipe
Now Playing
Fried Rice Pineapple Boat 01:38
Who needs bowls when you can serve fried rice in scooped-out pineapples?
Get the Recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Get the Recipe
Now Playing
Berry Dessert Lasagna 00:57
This chilled berry trifle is an easy, crowd-pleasing dessert.
Get the Recipe
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
