Colonial Goose

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2 slices bacon, sliced thinly

1 medium onion, diced

2 sheep's kidneys, cut into 1/4-inch slices, core removed

Cayenne pepper, to taste

Black pepper, to taste

Salt, to taste

1/2 cup bread crumbs

1 egg

1 teaspoon rosemary

1 (3 1/2 pound) leg of lamb, boned and with shank

Flour, to dust

Clarified butter, to brush

1 tablespoon honey

2 teaspoons dry mustard

1 tablespoon Worcestershire sauce

1 cup cider