Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce

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  • Yield: 4 servings
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¾ cup green grapes

6 ounces mild cheddar cheese, cut into ½ inch cubes

¼ large jicama root, peeled and cut into ½ inch cubes 

Dipping Sauce:

½ cup low-fat plain yogurt

1 tablespoon finely chopped fresh cilantro leaves

1 teaspoon finely grated lime zest

2 teaspoons lime juice

1 teaspoon honey

pinch of salt


Special equipment:
8 10-inch wooden skewers
  1. Place the grapes, cheddar and jicama onto the skewers, alternating them until there are three of each item on each skewer. In a small bowl stir together the yogurt, cilantro, lime zest and juice, honey and salt until well combined. Serve the skewers with the sauce for dipping. *Can substitute 1/3 large English cucumber, seeded and cut into 1/2 inch chunks if jicama is difficult to find.