Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce

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  • Yield: 4 servings
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Ingredients

Skewers: 

Dipping Sauce:

Directions

Special equipment:
8 10-inch wooden skewers
  1. Place the grapes, cheddar and jicama onto the skewers, alternating them until there are three of each item on each skewer. In a small bowl stir together the yogurt, cilantro, lime zest and juice, honey and salt until well combined. Serve the skewers with the sauce for dipping. *Can substitute 1/3 large English cucumber, seeded and cut into 1/2 inch chunks if jicama is difficult to find.
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