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Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce

Yield:: 4 servings

Ingredients

Skewers:

¾ cup green grapes
6 ounces mild cheddar cheese, cut into ½ inch cubes
¼ large jicama root, peeled and cut into ½ inch cubes

Dipping Sauce:

½ cup low-fat plain yogurt
1 tablespoon finely chopped fresh cilantro leaves
1 teaspoon finely grated lime zest
2 teaspoons lime juice
1 teaspoon honey
pinch of salt

Directions

Special equipment: 8 10-inch wooden skewers

Place the grapes, cheddar and jicama onto the skewers, alternating them until there are three of each item on each skewer. In a small bowl stir together the yogurt, cilantro, lime zest and juice, honey and salt until well combined. Serve the skewers with the sauce for dipping. *Can substitute 1/3 large English cucumber, seeded and cut into 1/2 inch chunks if jicama is difficult to find.

My Private Notes

Name: Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce
Yield: 4 servings
Ingredients: ¾ cup green grapes; 6 ounces mild cheddar cheese, cut into ½ inch cubes; ¼ large jicama root, peeled and cut into ½ inch cubes; ½ cup low-fat plain yogurt; 1 tablespoon finely chopped fresh cilantro leaves; 1 teaspoon finely grated lime zest; 2 teaspoons lime juice; 1 teaspoon honey; pinch of salt