Recipe courtesy of Farmer's Pick by Welch's
Save Recipe Print
Grape-Glazed Fresh Berry Mini Pies
Total:
30 min
Cook:
30 min
Yield:
1 Dozen
Total:
30 min
Cook:
30 min
Yield:
1 Dozen

Ingredients

Directions

1. Preheat the oven to 350°F. 2. Unroll the pie crusts. Cut four 5-inch rounds out of each crust for 12 rounds total. Reserve the scraps for another use. Press each round against the bottom and up the sides of a muffin cup in a muffin tin; you should have a 1/2 inch rim of crust. Decoratively crimp the rims around the tops of the muffin cups. 3. Bake for 7 minutes. Use a spoon to gently press the any puffing spots of crust flat. Continue baking until golden brown and set, 5 to 7 minutes longer. Cool completely in the pan on a wire rack. 4. Meanwhile, pour Farmer's Pick 100% Juice Concord Grape into a small saucepan and zest the lime into the juice. Stir in the sugar. Boil until reduced to a syrupy consistency, about 1/3 cup. Cool to room temperature, stirring occasionally. Squeeze 1 teaspoon lime juice into the syrup. Gently toss with the berries until well-coated. 5. Remove the pie crusts from the muffin tin. Fill each cup with berries. Serve immediately.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Strawberry Chocolate Mini Trifles

Recipe courtesy of Food Network

Mini Antipasto Calzones

Recipe courtesy of Giada De Laurentiis

Mini Stuffed Peppers

Recipe courtesy of Trisha Yearwood

Mini Beef Wellingtons

Recipe courtesy of Claire Robinson

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories