Local Fish Collars as served at Millie's Restaurant in Daytona Beach, Florida, as seen on Diners, Drive-Ins and Dives, season 36.
Recipe courtesy of Millie's Restaurant & Catering

Grilled Fish Collars

Getting reviews...
  • Level: Intermediate
  • Total: 55 min
  • Active: 25 min
  • Yield: 8 servings


Chimichurri Sauce:


  1. Prepare a grill for cooking and preheat the oven to 350 degrees F.
  2. Sprinkle the fish collars with salt and pepper, then grill for 4 to 6 minutes on each side. Remove to a baking sheet, then cover with the Chimichurri Sauce (don’t be stingy, the more sauce, the more flavor).
  3. Bake until the meat reaches an internal temperature of 140 degrees F, 10 to 15 minutes. Let rest for 4 to 6 minutes. Serve with tortillas and lime wedges.

Chimichurri Sauce:

Yield: 4 cups
  1. Whisk together the olive oil, cilantro, parsley, thyme, vinegar, oregano, garlic, shallot, dried red pepper and salt and pepper in a bowl.