Season 36, Episode 2

Stuffed, Smoked and Wrapped

This trip, Guy Fieri is pickin' up what Flavortown is puttin' down. In Nashville, a funky neighborhood joint is loading up the tots and adding green chile crunch to their signature wrap. And in Daytona Beach, Fla., a local gem is servin' up off-the-hook seafood and smokin' up amazing alligator ribs. Plus, at the beach, a breezy spot is all about Venezuelan specialties, like piled-up plantain goodness and stuffed chicken arepas.
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Recipes From This Episode

Grilled Fish Collars

BBQ Smoked Alligator Ribs

Totchos

Upcoming Airings

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Saturday
Mar 30
7:30pm | 6:30c
Burger, Bird and Meaty Italian
Eastern Southern

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