Recipe courtesy of Graham Kerr
Gurkas Norge
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- Total: 2 hr 10 min
- Prep: 2 hr 10 min
- Yield: 6 first course servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 168
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 7 g
- Cholesterol
- 72 mg
- Sodium
- 533 mg
A Danish specialty
- Total: 2 hr 10 min
- Prep: 2 hr 10 min
- Yield: 6 first course servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 168
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 7 g
- Cholesterol
- 72 mg
- Sodium
- 533 mg
Ingredients
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Directions
- Scrape skin of cucumbers lengthwise with fork to make long grooves. Cut in 2-inch sections and cut out seeds, forming rings.
- Mash anchovies with dill, chives, cream cheese, and sour cream. Season with salt and pepper. Fill cucumber rings with this mixture and chill in refrigerator for 2 hours.
- Garnish each cucumber with a teaspoon of sour cream, then a teaspoon of caviar. Serve with lemon and parsley.
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