Recipe courtesy of Michele Urvater

Hard Boiled Eggs in Curried Tomato Sauce

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat vegetable oil and add onions. Saute, stirring constantly for about 10 minutes or until onions are golden and tender. Add garlic, ginger and spices and saute for a few seconds or until aromas are released. Add tomatoes and broth and simmer, uncovered until sauce is thick but still fluid. Slip eggs in and simmer just until eggs are heated through; season to taste with salt and pepper. Serve over boiled texmati rice and garnished with almonds and chopped cilantro.
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Deviled Eggs with Bacon and Hot Sauce
PREMIUM
31m Easy 100%
CLASS
Menemen (Turkish Scrambled Eggs)
PREMIUM
12m Easy 98%
CLASS