Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Name: Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
Ingredients: 4 trout fillets, skinless; 2 eggs; All purpose flour; 1 cup panko crumbs; 1/3 cup shiso leaves, chiffonade; 1 teaspoon ground coriander; Salt and pepper to taste

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Level: Easy

Level: Easy

Ingredients

Deselect All

4 trout fillets, skinless

2 eggs

All purpose flour

1 cup panko crumbs

1/3 cup shiso leaves, chiffonade

1 teaspoon ground coriander

Salt and pepper to taste

Directions

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.