Recipe courtesy of Ming Tsai
Episode: Herbs
Save Recipe Print
Level:
Easy

Ingredients

Directions

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Recipe courtesy of Ming Tsai

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories