Recipe courtesy of David Krog
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Potatoes:
Port Wine Demi-Glace:

Directions

Preheat the oven to 450 degrees F. 

Rub lamb racks with olive oil. Rub with mustard, basil, thyme, and oregano. Season with salt and pepper. Sear, fat side down, in a saute pan until brown, about 5 minutes. Put in the oven for 15 minutes for medium rare. 

Put the potatoes on 4 plates and arrange a half rack of lamb on top. Drizzle entire dish with port wine demi-glace.

Potatoes:

Boil the potatoes until fork tender. Drain. Mash and season with garlic, salt, and pepper.

Port Wine Demi-Glace:

In sauce pot, over medium high heat, reduce the wine to 1 tablespoon liquid. Add the veal stock and reduce by 2/3. Season with salt and pepper. Strain. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Pepper Encrusted Rack of Lamb

Recipe courtesy of The Hearty Boys

Herb-crusted Rack of Lamb

Recipe courtesy of Laura Calder

Herb-Marinated Rack of Lamb

Recipe courtesy of Maria Sinskey

Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs

Recipe courtesy of Curtis Stone

Rack of Lamb with Herb Crust and Mint-Basil Pesto

Recipe courtesy of Katie Workman

Rack of Lamb

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories