Herbed Pork Chops in Mushroom Sauce

  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
Save Recipe

Ingredients

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon dried basil leaves OR dried thyme leaves, crushed

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 tablespoon vegetable oil

1 medium onion, sliced (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/4 cup milk

Hot cooked rice

Directions

  1. Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  3. Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
  4. Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pork Chops with Mushroom Madeira Sauce

Pork Chops with Apple Sauce

Pork Chops with Cranberry Mustard Sauce

Grilled Berkshire Pork Chop with Merlot Sauce

Polynesian Pork Chops

Smothered Pork Chops

Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples

Brown Sugar Pork Chops with Georgia Peach BBQ Sauce

🤤 More Drool-Worthy Recipes