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Herbes de Provence is an easy way to dress-up flank steak.

Recipe courtesy of Food Network Kitchen

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 4

Ingredients

1 tablespoon olive oil, plus more for the grill
2 teaspoons herbes de Provence
Kosher salt and freshly ground black pepper
One 1 1/2-pound flank steak
Steamed green beans and grilled or boiled potatoes, for serving

Directions

Prepare a grill for medium-high heat; brush the grates lightly with oil.

Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.

Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.

My Private Notes

Name: Herbes de Provence Grilled Flank Steak
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4
Ingredients: 1 tablespoon olive oil, plus more for the grill; 2 teaspoons herbes de Provence; Kosher salt and freshly ground black pepper; One 1 1/2-pound flank steak; Steamed green beans and grilled or boiled potatoes, for serving