Herbes de Provence Grilled Flank Steak
Herbes de Provence is an easy way to dress-up flank steak.
Recipe courtesy of
Food Network Kitchen
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 4
Ingredients
Directions
Prepare a grill for medium-high heat; brush the grates lightly with oil.
Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.
Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.
Copyright 2016 Television Food Network, G.P. All rights reserved
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