Herbes de Provence Grilled Flank Steak

Herbes de Provence is an easy way to dress-up flank steak.
Save Recipe
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4
Share This Recipe


1 tablespoon olive oil, plus more for the grill

2 teaspoons herbes de Provence

Kosher salt and freshly ground black pepper

One 1 1/2-pound flank steak

Steamed green beans and grilled or boiled potatoes, for serving


  1. Prepare a grill for medium-high heat; brush the grates lightly with oil.
  2. Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.
  3. Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.
  4. Copyright 2016 Television Food Network, G.P. All rights reserved
Flank Steak with Chimichurri Sauce
26m Easy 98%
Cooking a Steak
Rachael Ray

Cooking a Steak

14m Easy 99%
Chimichurri Skirt Steak with Grilled Shishitos
22m Easy 99%
Green Beans with Almond Gremolata
9m Easy 94%