Recipe courtesy of Food Network Kitchen

Herbes de Provence Grilled Flank Steak

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Herbes de Provence is an easy way to dress-up flank steak.
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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4
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Ingredients

Directions

  1. Prepare a grill for medium-high heat; brush the grates lightly with oil.
  2. Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.
  3. Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.
  4. Copyright 2016 Television Food Network, G.P. All rights reserved

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