Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Buttermilk Baked Chicken

Recipe courtesy of The Neelys

Baked Gnocchi with Chicken

Recipe courtesy of Food Network Kitchen

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

One Dish Chicken and Rice Bake

Browse Reviews By Keyword

          Latest Stories