Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Hilda's Portuguese Stewed Chicken

Recipe courtesy of Emeril Lagasse

Shaker-Style Chicken Pot Pie

Recipe courtesy of Gesine Bullock-Prado

Browse Reviews By Keyword

          Latest Stories