Inside-Out Caramel Apples

Getting reviews...
Save Recipe
  • Total: 1 hr 25 min
  • Prep: 20 min
  • Inactive: 40 min
  • Cook: 25 min
  • Yield: 4 Servings
Share This Recipe

Ingredients

Directions

  1. Heat the oven to 400 degrees F. Stir the cinnamon and sugar in a shallow bowl. Beat the egg and water in a small bowl with a fork or whisk. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact.
  2. Coat the apples with the cinnamon mixture. Spoon 2 tablespoons caramel sauce into each apple.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x9-inch rectangle. Cut into 9 (1x10-inch) strips. Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Repeat with 6 of the remaining pastry strips. Cut 8 leaf shapes from the last pastry strip.
  4. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Repeat with the remaining pastry strips and apples. Top each with 2 pastry leaves. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
  5. Bake for 25 minutes or until the pastries are golden brown. Serve the pastries with the ice cream.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!