Caramel Apples

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15 to 20 large Granny Smith apples

Assorted chopped candies or nuts, for coating

1 (1-pound) box dark brown sugar

2 sticks unsalted butter

1 (14-ounce) can sweetened condensed milk

2/3 cup dark corn syrup

1/3 cup maple syrup

1 1/2 teaspoons pure vanilla extract

1 teaspoon molasses

1/4 teaspoon salt