Recipe courtesy of Michele Urvater

Italian White Bean Turkey Soup with Sage

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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2 tablespoons olive oil

1 clove garlic, cut into wafer thin slices

3 tablespoons chopped fresh sage

19-ounce can cannelini beans pureed with 4 cups chicken broth

2 cups cubed cooked turkey

2 tablespoons lemon juice

Salt and freshly ground black pepper


  1. Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.