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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Delicious Dishes with Leftover Turkey

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
1 clove garlic, cut into wafer thin slices
3 tablespoons chopped fresh sage
19-ounce can cannelini beans pureed with 4 cups chicken broth
2 cups cubed cooked turkey
2 tablespoons lemon juice
Salt and freshly ground black pepper

Directions

Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.

My Private Notes

Name: Italian White Bean Turkey Soup with Sage
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic, cut into wafer thin slices; 3 tablespoons chopped fresh sage; 19-ounce can cannelini beans pureed with 4 cups chicken broth; 2 cups cubed cooked turkey; 2 tablespoons lemon juice; Salt and freshly ground black pepper

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Italian White Bean Turkey Soup with Sage

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