Jae Yook Gui (Seasoned Pork Barbecue

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2 pounds (in 1 piece) 3 layer pork belly, sliced into long thin strips like bacon

1 tablespoon rice wine (or white wine if rice is unavailable)

1 teaspoon sugar

1 medium onion, sliced thinly (1/2 cup)

3 cloves garlic, sliced thinly

1-inch fresh ginger, sliced thinly

2 scallions, sliced thinly

1 tablespoon hot red chili powder (gochu garu)

1/2 teaspoon toasted sesame seeds, crushed

1 sweet red pepper, halved, seeded and cut into 8 equal pieces

1 tablespoon korean sesame oil

2 tablespoons soy sauce

1/2 teaspoon white pepper