Kardea's Collard Greens with Tomato

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1 tablespoon unsalted butter

1 tablespoon olive oil 

1/2 large onion, chopped 

2 cloves garlic, finely chopped 

1 1/2 to 2 cups vegetable stock 

2 teaspoons peeled, grated ginger root 

1 pound (2 bunches) collard greens, chopped 

2 teaspoons honey 

Kosher salt and freshly cracked black pepper

2 large beefsteak tomatoes, cored and chopped