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Chocolate Nutty Cone Cupcakes
- Level: Easy
- Total: 2 hr 20 min (includes cooling time)
- Active: 40 min
- Yield: 24 cupcakes
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- Level: Easy
- Total: 2 hr 20 min (includes cooling time)
- Active: 40 min
- Yield: 24 cupcakes
Ingredients
One 15.25-ounce box chocolate cake mix
One 16-ounce canister vanilla frosting
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell
8 sugar cones, lightly crushed
1/2 cup chopped salted peanuts
Vanilla ice cream, for serving
Directions
- Prepare and bake the chocolate cake mix according to the package instructions for cupcakes. Let cool completely.
- Frost the cupcakes with the vanilla frosting. Top one cupcake with about 1 tablespoon chocolate sauce (it is best to do one cupcake at a time). Working quickly, before the sauce hardens, top with some sugar cone and salted peanuts. Repeat with the remaining cupcakes. Serve with vanilla ice cream on the side, if desired.
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