Chocolate Nutty Cone Cupcakes

Name: Chocolate Nutty Cone Cupcakes
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 24 cupcakes
Ingredients: One 15.25-ounce box chocolate cake mix; One 16-ounce canister vanilla frosting; One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell; 8 sugar cones, lightly crushed; 1/2 cup chopped salted peanuts; Vanilla ice cream, for serving

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Level: Easy

Total: 2 hr 20 min (includes cooling time)
Active: 40 min

Yield: 24 cupcakes

Level: Easy

Total: 2 hr 20 min (includes cooling time)
Active: 40 min

Yield: 24 cupcakes

Ingredients

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One 15.25-ounce box chocolate cake mix

One 16-ounce canister vanilla frosting

One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell

8 sugar cones, lightly crushed

1/2 cup chopped salted peanuts

Vanilla ice cream, for serving

Directions

Prepare and bake the chocolate cake mix according to the package instructions for cupcakes. Let cool completely.
Frost the cupcakes with the vanilla frosting. Top one cupcake with about 1 tablespoon chocolate sauce (it is best to do one cupcake at a time). Working quickly, before the sauce hardens, top with some sugar cone and salted peanuts. Repeat with the remaining cupcakes. Serve with vanilla ice cream on the side, if desired.

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