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Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 6 servings
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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 6 servings
Ingredients
Vegetable oil, for frying
1 (28-ounce) can crushed tomatoes
1 avocado
2 tablespoons honey
1 lime, juiced
2 tablespoons creme fraiche
Salt and freshly ground black pepper
1 cup self-rising flour
4 boneless, skinless chicken breasts, cubed
2 eggs, beaten
2 cups Corn Flakes, pulverized
Directions
- Heat a pot of oil to 350 degrees F. Put the tomatoes, avocado, honey, lime juice and creme fraiche in a blender and puree. Season with salt and pepper and set aside. Season the flour with 1 tablespoon salt and 2 teaspoons pepper and dredge the chicken in it. Dip into the beaten eggs, and then the Corn Flakes. Fry the chicken cubes in the oil until golden brown, 3 to 5 minutes. Skewer the chicken cubes with a toothpick and serve with the avocado-tomato jam for dipping.
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