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Recipe courtesy of Chris Nirschel

Show: Food Network Star

Episode: Cougar Town and Paula Deen

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Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam

Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

Vegetable oil, for frying
1 (28-ounce) can crushed tomatoes
1 avocado
2 tablespoons honey
1 lime, juiced
2 tablespoons creme fraiche
Salt and freshly ground black pepper
1 cup self-rising flour
4 boneless, skinless chicken breasts, cubed
2 eggs, beaten
2 cups Corn Flakes, pulverized

Directions

Heat a pot of oil to 350 degrees F. Put the tomatoes, avocado, honey, lime juice and creme fraiche in a blender and puree. Season with salt and pepper and set aside. Season the flour with 1 tablespoon salt and 2 teaspoons pepper and dredge the chicken in it. Dip into the beaten eggs, and then the Corn Flakes. Fry the chicken cubes in the oil until golden brown, 3 to 5 minutes. Skewer the chicken cubes with a toothpick and serve with the avocado-tomato jam for dipping.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Name: Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: Vegetable oil, for frying; 1 (28-ounce) can crushed tomatoes; 1 avocado; 2 tablespoons honey; 1 lime, juiced; 2 tablespoons creme fraiche; Salt and freshly ground black pepper; 1 cup self-rising flour; 4 boneless, skinless chicken breasts, cubed; 2 eggs, beaten; 2 cups Corn Flakes, pulverized