Recipe courtesy of Brian Ross
Biltmore Estate Green Tomato Jam
- Level: Easy
- Total: 2 hr 22 min
- Prep: 10 min
- Inactive: 12 min
- Cook: 2 hr
- Yield: 6 cups
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- Level: Easy
- Total: 2 hr 22 min
- Prep: 10 min
- Inactive: 12 min
- Cook: 2 hr
- Yield: 6 cups
Ingredients
5 pounds large green tomatoes
5 pounds sugar
3 lemons, sliced
Directions
- Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour. Add the sliced lemon and cook an additional 1 hour, over low heat. Cool and use or can according to USDA guidelines.
