Recipe courtesy of Brian Ross

Biltmore Estate Green Tomato Jam

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  • Level: Easy
  • Total: 2 hr 22 min
  • Prep: 10 min
  • Inactive: 12 min
  • Cook: 2 hr
  • Yield: 6 cups



  1. Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour. Add the sliced lemon and cook an additional 1 hour, over low heat. Cool and use or can according to USDA guidelines.