Recipe courtesy of Brian Ross

Biltmore Estate Green Tomato Jam

Name: Biltmore Estate Green Tomato Jam
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H22M0.000S
Yield: 6 cups
Cuisine: american
Ingredients: 5 pounds large green tomatoes; 5 pounds sugar; 3 lemons, sliced

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Level: Easy
Total: 2 hr 22 min

Prep: 10 min
Inactive: 12 min
Cook: 2 hr

Yield: 6 cups

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Ingredients

5 pounds large green tomatoes

5 pounds sugar

3 lemons, sliced

Directions

Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour. Add the sliced lemon and cook an additional 1 hour, over low heat. Cool and use or can according to USDA guidelines.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.