Recipe courtesy of Reign Restaurant
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Mom's Turkey Meatloaf

Recipe courtesy of Ellie Krieger

Candied Ginger

Recipe courtesy of Alton Brown

Mom's Onion Rings

Recipe courtesy of Food Network

Chocolate Rum Pudding with Candied Violets

Recipe courtesy of Jean-Georges Vongerichten

The Baked Potato

Recipe courtesy of Alton Brown

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories