Recipe courtesy of Reign Restaurant
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Candied Yams

Recipe courtesy of Rhea P Smith

Banana-Yam Casserole

Recipe courtesy of Marcela Valladolid

Baked Yams With Saffron Aioli

Recipe courtesy of Food Network Kitchen

Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories