Recipe courtesy of Laura Calder

Kitschy Canapes X 3

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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White bread, cut into skinny rectangles

Lemon mayonnaise

Asparagus tips, blanched

Radish, sliced

Cucumber, sliced

Salt and freshly ground black pepper

Horseradish mascarpone

Sprig fresh dill

Cherry tomatoes


Chevre (goat cheese)

Fresh basil leaves leaves, shredded


  1. Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with 2 blanched asparagus tips.
  2. Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.
  3. Canape 3: Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.
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