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Recipe courtesy of Laura Calder

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Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

White bread, cut into skinny rectangles
Lemon mayonnaise
Asparagus tips, blanched
Radish, sliced
Cucumber, sliced
Salt and freshly ground black pepper
Horseradish mascarpone
Sprig fresh dill
Cherry tomatoes
Tapenade
Chevre (goat cheese)
Fresh basil leaves leaves, shredded

Directions

Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with 2 blanched asparagus tips.

Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.

Canape 3: Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.

My Private Notes

Name: Kitschy Canapes X 3
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: White bread, cut into skinny rectangles; Lemon mayonnaise; Asparagus tips, blanched; Radish, sliced; Cucumber, sliced; Salt and freshly ground black pepper; Horseradish mascarpone; Sprig fresh dill; Cherry tomatoes; Tapenade; Chevre (goat cheese); Fresh basil leaves leaves, shredded