- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Ingredients
White bread, cut into skinny rectangles
Lemon mayonnaise
Asparagus tips, blanched
Radish, sliced
Cucumber, sliced
Salt and freshly ground black pepper
Horseradish mascarpone
Sprig fresh dill
Cherry tomatoes
Tapenade
Chevre (goat cheese)
Fresh basil leaves leaves, shredded
Directions
- Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with 2 blanched asparagus tips.
- Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.
- Canape 3: Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.
