Gravy 1-2-3

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min



  1. Transfer the turkey drippings to a glass measuring cup.
  2. Place the roasting pan over low heat, add 1/2 cup white wine or broth and scrape the bits from the pan; add to the drippings. Skim 1/2 cup fat from the drippings and place in the roasting pan; skim and discard the remaining fat.
  3. Add 1/2 cup flour to the fat in the pan and stir with a wooden spoon, cooking until the mixture is a brown, toasty roux.
  4. Slowly whisk the hot broth into the roux; bring to a boil. Add drippings and simmer to thicken. Add salt, pepper and chopped giblets, if desired.