Recipe courtesy of Niko Niko's
Recipe courtesy of Niko Niko's
Kontosouvli
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- Level: Easy
- Total: 9 hr 10 min (includes marinating time)
- Active: 10 min
- Yield: 10 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 322
- Total Fat
- 26 g
- Saturated Fat
- 8 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 21 g
- Cholesterol
- 86 mg
- Sodium
- 281 mg
- Level: Easy
- Total: 9 hr 10 min (includes marinating time)
- Active: 10 min
- Yield: 10 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 322
- Total Fat
- 26 g
- Saturated Fat
- 8 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 21 g
- Cholesterol
- 86 mg
- Sodium
- 281 mg
Ingredients
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Directions
Special equipment:
a rotisserie- Place pork in a container. Add oil, garlic, salt and pepper and mix very well. Marinate, refrigerated, overnight.
- Stack pork on a rotisserie spit. (You should have enough to make two separate spits of pork.) Place each spit into a rotisserie and cook for 1 hour at high heat.
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