3 3/4 pounds pork shoulder, cut into chunks
1/4 cup olive oil
1 tablespoon minced garlic
1 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Niko Niko's Greek & American Cafe, Houston, TX