Recipe courtesy of Ginny Sagen


  • Total: 25 min
  • Prep: 25 min
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3 eggs

1 1/2 cups flour

1 cup powered sugar

1 teaspoon vanilla

1/2 teaspoon almond extract

1 small can evaporated milk or 1/2 cup heavy cream

1 cup melted butter

Melted chocolate, for dipping

Whipped cream and berries


  1. Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877
  2. Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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