Recipe courtesy of Monsu

Lampuca "Sicilian Fish Stew"

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat a large, high-sided pan over medium heat and add the olive oil. Add the sausage, garlic and onions. Brown until the sausage is caramelized, 5 to 6 minutes. Add the red pepper flakes and anchovies and cook for 2 minutes. Deglaze the pan with the white wine and lemon juice. Reduce by half, about 5 minutes. Add the chicken stock, tomato sauce, raisins, harissa, clams, mint and mahi mahi into the pot and partially cover with the lid. Cook until all the clams open and the stew is the consistency of chowder, about 10 minutes. Serve with the toasted bread and harissa.
11m Easy 99%
CLASS
21m Intermediate 99%
CLASS
32m Easy 98%
CLASS
16m Easy 100%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
26m Easy 98%
CLASS
2m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now